Hosts Charity Luncheon on the following day for over 700 Elderly and the Disabled to share the joy

SINGAPORE, July 8, 2019 /PRNewswire/ — Organised by the International Master Chef Charity Association and sponsored by Lee Kum Kee Sauce Group, the International Master Chefs’ Charity Gala Dinner 2019 Singapore was held on 5 July in Sentosa, Singapore. Over 400 Chinese culinary chefs from around the globe prepared dishes for the Gala Dinner with the use of Lee Kum Kee sauces, raising over SGD1,000,000 for Ren Ci Hospital in Singapore. As the exclusive title sponsor of the International Master Chef’s Charity Luncheon 2019 on July 6, Lee Kum Kee spread joy to over 700 elderly and disabled, bringing the event to a perfect end.

Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee (third right) and Senior Minister of State at the Ministry of Culture, Community and Youth and Ministry of Communications and Information Ms. Sim Ann (second right) present souvenirs to representatives of the International Master Chef Charity Association and Kwan Sang Charity Foundation Limited in gratitude of their support towards the event.


Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee (third right) and Senior Minister of State at the Ministry of Culture, Community and Youth and Ministry of Communications and Information Ms. Sim Ann (second right) present souvenirs to representatives of the International Master Chef Charity Association and Kwan Sang Charity Foundation Limited in gratitude of their support towards the event.

 

Lee Kum Kee Joins Hands with over 400 Chinese culinary chefs from around the globe to raise over One million SGD for Ren Ci Hospital, supporting those who are in need of medical treatment but are facing financial difficulties.


Lee Kum Kee Joins Hands with over 400 Chinese culinary chefs from around the globe to raise over One million SGD for Ren Ci Hospital, supporting those who are in need of medical treatment but are facing financial difficulties.

 

Lee Kum Kee’s Global Volunteer Team, along with the mascots Lee Kum Kee Panda and Oyster, attends the International Master Chef's Charity Luncheon 2019 and shares a joyful afternoon with over 700 elderly and the physically impaired.


Lee Kum Kee’s Global Volunteer Team, along with the mascots Lee Kum Kee Panda and Oyster, attends the International Master Chef’s Charity Luncheon 2019 and shares a joyful afternoon with over 700 elderly and the physically impaired.

The annual International Master Chefs’ Charity Gala Dinner was organized by the International Master Chef Charity Association and Lee Kum Kee was one of the major sponsors. Taking place in Singapore this year, the event invited Ms. Sim Ann, Senior Minister of State at the Ministry of Culture, Community and Youth and Ministry of Communications and Information as the guest of honour. Over 400 renowned Chinese chefs, Michelin star chefs and Chinese culinary chefs volunteered to prepare exquisite dishes and delicacies for the International Master Chefs’ Charity Gala Dinner with the use of Lee Kum Kee sauces and the finest ingredients, giving back to the community. The gala dinner tickets were sold out several months ahead of the event. The event has successfully raised over SGD1,000,000 for Ren Ci Hospital.

Mr. Charlie Lee, Lee Kum Kee Sauce Group Chairman, said, "Abiding by the core value ‘Si Li Ji Ren’ (Considering Others’ Interest), Lee Kum Kee is dedicated to giving back to the community by fulfilling our corporate social responsibility. We are honoured to sponsor another year of the International Master Chef Charity Event, joining hands with the culinary community and the International Master Chef Charity Association in supporting those who are in need of medical treatment but are facing financial difficulties, while at the same time promoting Chinese culinary culture worldwide. Apart from sponsorship, Lee Kum Kee was invested in promoting sustainable development by implementing a number of green practices within our production plant, among which our Xinhui Plant was accredited as the ‘National Green Factory’." Mr. Charlie Lee presented the "Lee Kum Kee Truffle XO Sauce — The Five Senses" Limited Edition Gift Pack to representatives of the International Master Chef Charity Association and Kwan Sang Charity Foundation Limited in gratitude of their support towards the event. To the delight of the audience, it was announced that the International Master Chefs’ Charity Gala Dinner 2020 would be held in Hong Kong.

The International Master Chef’s Charity Luncheon 2019 followed the next day was exclusively sponsored by Lee Kum Kee. The Chinese culinary chefs volunteered again to prepare dishes with Lee Kum Kee sauces for over 700 elderly and the physically impaired. Lee Kum Kee’s Global Volunteer Team has brought along the mascots, Lee Kum Kee Panda and Oyster, to share the joyful afternoon with the guests, ending the charity event on a high note.

The International Master Chef Charity Event has come to its 6th year, raising over USD300,000 in total for charity organisations around the world. As one of the main sponsors of the event, Lee Kum Kee is dedicated to promoting communications between within the international culinary community, benefiting the community and sharing fruits of success.

About Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of over 131 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions. For more details, please visit www.LKK.com.

Photo – https://photos.prnasia.com/prnh/20190708/2518011-1-a
Photo – https://photos.prnasia.com/prnh/20190708/2518011-1-b
Photo – https://photos.prnasia.com/prnh/20190708/2518011-1-c

Related Links :

http://www.LKK.com

Source: prnasia.com

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