HONG KONG, March 1, 2018 /PRNewswire/ — Dining at Murasaki, a Japanese-French restaurant known for well-executed dishes, is introducing a star guest chef for 5 days this March. Chef Simon Rogan from Britain will be guest chef every evening between 14-18 March 2018, bringing his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.
a�?Dining at Murasakia�? Presents Award Winning Guest Chef Simon Rogan from 2 Michelin star restaurant L’Enclume
Chef Rogan has achieved incredible success at the top of British cuisine, gaining two Michelin stars at his Cumbrian restaurant, L’Enclume, where he farms and forages all manner of unusual edibles. For five nights only, Chef Rogan will showcase a unique ‘miracles of nature’ menu at HK$2,288 per person. The dinner menu will offer insight into the sensational dishes he has created at L’Enclume over the last 15 years, including new takes on his renowned classics and brand-new creations. All of Chef Rogan’s plates promise to showcase the tastes, textures and fragrances of the natural world by using ingredients of the highest possible quality, both farmed and foraged.
On 15 March, Dining at Murasaki’s wine pairing dinner will also feature wines selected by Darius Allyn, a Master Sommelier from the United States, to pair with Chef Rogan’s menu.
Hong Kong gourmands should not miss out on this Michelin star-level dining experience, with a medley of seasonal ingredients sure to tantalize every food lover’s palate. Pre-paid bookings can be made via https://www.feedmeguru.com/spmenu/booknow/62026 with FeedMe Guru being the exclusive online booking partner of Dining at Murasaki. Please call 2817-8383 for immediate reservations.
Dining at Murasaki
- Address: UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong
- FeedMe Guru Online Booking Site: https://www.feedmeguru.com/spmenu/booknow/62026
- Booking Hotline: 2817-8383
- Website: www.diningatmurasaki.com.hk
- Email: firstname.lastname@example.org
About Simon Rogan
Over the past 25 years, British chef Simon Rogan has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim. Michelin stars and worldwide acclaim. Building a culinary destination in Cartmel in the southern Lake District in Britain, Simon opened L’Enclume in 2002, followed by Rogan & Co in 2008. Simon has had his own farm just outside Cartmel since 2009.
Simon Rogan’s L’Enclume currently holds 2 Michelin stars, and was named Good Food Guide’s number 1 Restaurant from 2014 -2017. L’Enclume retained its 10/10 score and came in second place in 2018.
In the AA’s 2010-11 Hospitality Awards for excellence, L’Enclume were awarded their highest culinary accolade of five AA Rosettes, one of only seven awarded within the UK. Rogan & Co offers guests a more casual dining experience whilst retaining the unparalleled precision and creativity of Simon’s famed culinary style. Simon Rogan holds 5 AA Rosettes at L’Enclume and 3 AA Rosettes at Rogan & Co.